Spring bloomed beautifully at Blackbrook House in Fareham near Gosport this year. The daffodils all along the driveway were beautiful as well as the many primroses we are lucky to have in our gardens. Now all thoughts are pitched towards the summer flowering plants and getting the vegetable patch underway. We use as many homegrown vegetables as we can in our kitchens, where our resident chef produces fantastic meals for our elderly folk.

Along with cooked breakfasts we offer cereals, porridge and fruit. Whilst at dinner time we always serve a variety of meat, fish or vegetarian choices, along with lighter meals. Our menus are served on a 4 weekly rota, and they are all based on residents preferences. Find out more here.